All CVAC International kitchen ventilation systems are designed and installed to:
DW/172 — HVCA Specification for Kitchen Ventilation Systems.
TR/19 — BESA Guidance for Fire Risk Management of Grease Accumulation.
Building Regulations Part F — Ventilation.
Building Regulations Part B — Fire Safety (grease extract routes).
CIBSE AM16 — Natural ventilation in non-domestic buildings.
Gas Safety (Installation & Use) Regulations — make-up air for gas appliances.
We provide all necessary documentation for Building Control sign-off, planning applications, and insurance purposes. Contact us for a free kitchen ventilation site survey.
Kitchen Ventilation
Complete commercial kitchen ventilation — from airflow design to installation and commissioning, fully compliant with DW/172 and TR/19.
About This Service
Commercial kitchen ventilation is a safety-critical system requiring expert design, correct specification, and compliant installation. CVAC International provides end-to-end kitchen ventilation services — from initial site survey and airflow calculations through to canopy fabrication, extract fan selection, make-up air supply, and full commissioning. All systems are designed to DW/172, Building Regulations Part F, and CIBSE AM16 standards, with documentation provided for Building Control.
Service Detail
How Commercial Kitchen Ventilation Systems Work
Commercial kitchen ventilation systems capture heat, grease, fumes, and airborne particles at source to ensure safe kitchen environments.
Kitchen Ventilation Standards & Compliance
SERVICE ENQUIRY
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