Wall-Mounted Single-Bank Canopy:
Positioned against a wall, serving cooking equipment on one side. The most common configuration for linear kitchen layouts.
Island Canopy:
Suspended from the ceiling to serve cooking equipment accessible from all sides. Designed with extract on all four sides for maximum capture efficiency.
Low-Profile Canopy:
Designed for installations with reduced ceiling height. Uses higher extract velocities and specific filter angles to maintain capture performance.
Condensate Control Canopy:
Incorporates internal drainage system for high-steam applications such as combi-ovens and steam kettles.
All canopies are manufactured to your precise dimensions, with full quality assurance documentation and third-party inspection available. Contact CVAC International to discuss your kitchen canopy project.
Kitchen Canopy Systems
Bespoke stainless steel kitchen extraction canopies — designed, manufactured, and installed by CVAC International to DW/172 standards.
About This Service
The extraction canopy is the cornerstone of any commercial kitchen ventilation system. CVAC International designs and manufactures bespoke stainless steel extraction canopies, island canopies, wall-mounted canopies, and low-profile systems for architecturally constrained installations. All canopies are sized using KV6 calculations to HVCA standards, with integrated grease filter mounting, LED lighting options, and fire suppression provisions where required.
Service Detail
How Kitchen Canopy Systems Work
Kitchen canopy systems capture heat, grease, and fumes at source, ensuring safe and compliant kitchen environments.
Canopy Options & Configurations
SERVICE ENQUIRY
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